I’ve updated my butter tart list. New entries are marked with asterisks.
Over the last little while I’ve written a couple of posts, where the purchase of a Butter Tart was part of my visit to the establishment. I’ve had some good response to this, so I thought maybe now would be the time to do a post on Winnipeg’s best Butter Tart. Obviously, such a post is only the opinion of one man. So, I don’t expect that everyone, or anyone for that matter, will agree with my choices. This is just a chance to have a little fun with the blog. However, please feel free to leave your agreements and disagreements in the comments. Also, this post is not complete. While I managed to get into the double digits in terms of the number of different Butter Tarts I tried, I know there are more Butter Tarts out there in Winnipeg. In that case, if you feel I missed one please let me know. I’m happy to make this list continue to grow over time. A few ground rules. 1. The Butter Tart has to be available commercially available in Winnipeg(and accessible by Transit). I am sure everyone in Winnipeg that reads this knows of an old family recipe that they are certain is the pinnacle of Butter Tart goodness(I have one of my own), but if you are not selling it publicly it doesn’t count. 2. My Butter Tarts INCLUDE RAISINS, or not. Both types are acceptable for this post. However, I have not included Pecan Tarts, the close relative of the Butter Tart. Also, runny doesn’t necessarily win out over firm as far as the filling is concerned. 3. I haven’t really focused on price other than to let people know when the tarts are only available for purchase by mulitples. Basically two of the small ones work out to the same price as one of the large ones, with only a couple of exceptions, which I will note. 4. Even the lowest rated tarts in this list have something about them that make them worthwhile. 5. I’m working from the bottom to the top. Pictures appear above the description and ranking. [polldaddy poll=10087910] As a final note, if you have any spare insulin please feel free to send it my way.
*18.) Cottage Bakery
This butter tart was a real disappointment. I had visited Cottage Bakery a couple of times and really enjoyed there food and baking. However this butter was pretty much devoid of syrup, and as a result devoid of flavour as well.
I came across this one by accident. I went in to purchase a beverage, and noticed that they had a Butter Tart in the display case. So, I figured, it’s available, so I might as well try it. It’s a good sized tart, but that is all it has going for it. I found the pastry dry and the filling unremarkable in flavour. Of all the tarts I tried, this is the one that most reminded me of a packaged tart from 7-11(and not in a good way).
*16.) Gunn’s Bakery
Gunn’s offers one solution to the raisins-no raisins dilemma. You can pick up either of them at the counter. They have a very thick syrup, which is almost at the point of being gummy. They also leave a bit of an aftertaste in the mouth.
15). Nosh On This
Like most of the tarts towards this end of the list, these are sold in packaged amounts. $4.00 for a package of four. The pastry is quite good, and the filling is sweet.
14). Oma’s Bakery
From a flavour perspective, I didn’t find anything special about the Oma’s Bakery entry. However, you get six smallish ones for $4.69 which makes them a better value than the ones below them.
I tried this one when I visited San Vito Coffee House. When I asked where it came from, they said Goodies, but it’s much different from the Goodies one I purchased from Second Cup. I’m trying to seek confirmation and will adjust the post to reflect any answer I get.
12). Homestead Bakery
The Homestead Bakery Butter Tart is closest to mass-produced, but it does benefit from selling at 6 for $6.00. Also, if you really like raisins in your Butter Tarts, these tarts are packed with them.
I purchased this one at the Sherbrook Street bakery location, and would call this the most disappointing Butter Tart. More because that being Stellas, I expected better. The pastry was pale and bland, and the filling wasn’t overly flavourful either.
10). Goodies Bakery
This is definitely the Butter Tart with the thickest syrup. If that’s what you like this may be the butter tart for you. I do find that the pastry is a little overcooked for my liking. I purchased this one at the Second Cup on Edmonton at Graham.
*9). St. Pierre Bakery
So, this is a place where the bakery isn’t in Winnipeg itself. However, there are multiple locations in the city. This is one that a reader swears by. I enjoyed it, but it’s not quite up there with the best.
This is another reader suggested butter tart. I quite like this one. There are lots of raisins and a nice, flavourful syrup. If the pastry was home made and if the tart was a little large, this one would probably crack the top five.
A tart from Belle Baguette.
While this Butter Tart falls in the middle of the pack, it’s still quite a good tart. I simply find that the crust on tart was a little on the dry and bland side.
Tucked away in North Kildonan. I was a little surprised to see that these were quite small Butter Tarts. However, I really liked the sticky, gooey filling and while the tart shells are pre-made they still are quite good.
This Butter Tart is different in that it is gluten-free. As a result, it’s the most expensive tart on the list, going for $5.00. However, it has a really good crust, and I like the brown sugar emphasis in the filling, along with the fact that it has a whole lot of raisins.
This Butter Tart has a really light filling. It’s still has a good amount of sweetness and the crust is quite light and flaky.
Eiffel Tower’s Butter Tart shares a lot in common with the Hildegard Bakery Butter Tart but comes in slightly behind it. This visit was the most interesting one I did, as I visited on a Saturday, as the person serving me told me that Butter Tarts had been her Saturday Treat ever since she was a child, when she had to go get them from the freezer where her mother had stored them in attempt to hide them and make them last a little longer.
Hildegard’s Bakery has only been in business for a few months, but Mike Friesen, the man behind their tart has been producing them for quite awhile. Most notably for Folio Cafe. The pastry is slightly heavier than High Tea but still really, really, good. The filling is also nicely thick but still runny.
When I wrote my review of the bakery I said their Butter Tart was the best that I had tasted in Winnipeg. Well, I’ve tried several since then, and none of them have done anything to convince me otherwise. The crust is the really exceptional part. It is buttery and crispy and flaky. The filling, somewhat but not overly running matches up perfectly with the crust.