Snacks: A Canadian Food History – Janis Thiessen


I received a review copy of this book through University of Manitoba Press.  I was not required to write a positive review. The opinions I have expressed are my own. The official launch for Snacks will be held tomorrow, October 10th, at McNally Robinson Booksellers.  The book launch begins at 7:00 pm and will be held in the atrium of the Grant Park Store.

Snacks. A part of what makes life worth living. Snacks of course mean different things to different people. For some people snacks mean vegetables dipped in hummus or some other healthy type of dip. If you are such a person you might as well stop reading now.

Snacks: is all about those sweet, salty, deep-fried, flour caked items that bring us pleasure as we sit and binge watch Netflix. The comfort food we turn to when we gather with our families, or grab and sneak off and avoid our families(Hey! It happens). For some people snacks are integral part of their eating day, while for others they are more markers of special events

Snacks for the read

Reading material with snacks to go alongside it.

Snacks: A Canadian Good History  is the the third book by Janis Thiessen, a history professor at the University of Winnipeg, with a specific focus on labour and oral history. Thiessen shares here own memories of snacks, and how the way in which they were part of her life growing up. Snacks is a love letter to many favourite Canadian Snack foods. At the same time it recognizes that like all relationships the story of snacks in Canada is complicated with many low points as well as high points. and things are rarely exactly as they seem to be. Continue reading

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