Last night I made it out to Christ the King Catholic Church for my first fall supper of the year. It was part of a big food day, as my lunch for the day involved taking part in our Fall BBQ at St. Philip’s. With various bits of running around and visiting I didn’t really get any photos of the BBQ. My only picture is of the marinating vegetable that I used in the pasta salad, which was my contribution to the potluck part of the BBQ.
While I didn’t get any pictures, I assure you that there was plenty of food to go around. Hamburgers, hot dogs, salads, cheese, pickles, chips, and a variety of desserts. Plus a selection of coffee, tea, and soft drinks. All your BBQ needs. With all the rain we ate our food indoors, but a special thanks should go to the St. Philip’s People’s Warden David Cain who tended the grill in the rain so that we could all eat in the dry.
Once the BBQ and the clean up was done, I got to rest for a couple of hours for heading out to the fall supper at Christ the King. This past weekend was a really busy one for fall suppers, so choosing was a little difficult.
I had two reasons for going with the one at Christ the King. The first was that it is quite close to St. Philip’s just being a little ways down St. Mary’s Rd. The second was a little more personal and goes back to my time preparing for the priesthood.*