Reviews and Such Books

Standage: An Edible History of Humanity

I’ve always been a bit of a history buff. So, when I started writing about food, I naturally found myself reading books about food history. There seems to be an increasing number of writers looking back at how our eating habits have shaped our communities. Some even going back to the beginning of time. Some of these books such as Catching Fire by Richard Wrangham take cover vast areas of history and geography. Others, such as Pepper, by Marjory Shaffer cover a long…Continue readingStandage: An Edible History of Humanity