Reviews and Such Books

Collingham – Taste of War

I love to buy books, but my budget is limited. As a result, when I visit a bookstore, my first instinct is to head to the discontinued, discounted book section. When it comes to food writing these sections tend to be crammed with diet and celebrity chef cookbooks. Neither of these particularly interest me. Once in a while though, I come across a book like The Taste of War: World War II and the Battle for Food, by Lizzie Collingham.…Continue readingCollingham – Taste of War