Garry Street Coffee, Human Bean Coffee + Tea


Downtown Winnipeg has recently seen the opening of two new coffee shops. Or to be more precise, one new coffee shop, and an old coffee shop that has relocated. The new shop is Garry Street Coffee, located at 333 Garry Street, and the relocated shop is Human Bean Coffee & Tea, which after leaving both The Forks, and the Millenium Library,has reopened in Cityplace, just across the street from the library.

Hot Chocolate from Garry Street Coffee

A warm, soothing Hot Chocolate.

In some ways the two shops are quite different. Garry Street Coffee is located on the main floor of an older building and next to the Garrick Event Centre. Depending on whether or not it’s sunny outside, the interior can be quite dark and moody. There is limited table and counter space and the vibe is 60s coffee house, even to the magazines that look like they were published in that era(they’re not, they are up to date).

Human Bean Cider.

The Caramel Hot Apple Cider from Human Bean City Place. I like that the cider is not overly sweet.

Human Bean Coffee & Tea on the other hand is located on the main floor of Cityplace, a downtown mall. Continue reading

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Danny’s All-Day Breakfast


It’s been a while since I’ve done any posts about dining at The Forks. So, with the new additions coming in the next few months I figured I should get back to finishing my round up of the current options. The latest place I’ve been checking out is Danny’s All-Day breakfast.

I have to admit that I’ve always found Danny’s a little odd. Perhaps it’s the little man in what looks like an American flag outfit. Perhaps it’s the fact that the name sounds like it’s trying to confuse people into thinking they’re eating at Denny’s. Still, I thought I’d give it a chance.

Danny’s for Breakfast and Lunch:

One of the first things that I have to say I like about Danny’s is it’s location. It’s situated just across from the Beachcomber. The best part of this location is the grouping of about half a dozen tables to sit at.

I think my best description of Danny’s would be that someone had taken a diner and plunked it down in the middle of a food court. Aside from the all-day breakfast choices they specialize in soups, sandwiches, salads, and chili.

I’ve tried the breakfast special, the lumberjack and the pan scrambler. Although the breakfast special is the best price wise, and the the lumberjack portion wise, I’d would go with the pan scrambler. For one thing it comes with plenty of melted cheese on top. For another, there is a greater depth of flavour to the dish as well.

The diner image was driven home to me when I ordered the taco salad for lunch. Instead of using a taco bowl, they spread taco chips on the plate and then added the other salad ingredients. This is I can imagine as something I would find in a mom and pop kind of cafe. I was also quite please with the amount of tomato, etc in the filling. The ground beef wasn’t the most copious, but not bad either.

I’ve also given the Chili with Texas Toast a try. I don’t have a picture of this, but I was pleasantly surprised at the quality of it. It also had a decent little kick to it.

As far as service goes, my orders have been prepared quite quickly each time I’ve been. This has been true when I’ve been the only person ordering or when there have been a few people in line before me. If you’re down at The Forks and in the mood for breakfast, Danny’s is worth a try.
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