Black Smoke: African Americans and the United States of Barbecue, is the latest book from Adrian Miller, a former political policy adviser and current food writer and historian. Black Smoke details the role of black cooks and chefs in the development of barbecue, and how as barbecue has become a more global phenomenon, white chefs, businesses, and…
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Inferno’s Bistro – Des Meurons Avenue
Inferno’s Bistro is a French restaurant located in Saint Boniface. I first visited the restaurant not long after I started working at Saint Philip’s. Despite really enjoying my meal, my main course was a Mushroom Papardelle, I didn’t make it back until the summer of 2020 Finally, when I am visiting Dug Betty’s, I also…
