Books Reviews and Such

Blood, Bones & Butter-Gabrielle Hamilton

The front cover of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, contains a rather fulsome blurb from celebrity food writer and chef, Anthony Bourdain.  I can’t say that I share Mr. Bourdain’s enthusiasm in its entirety, but this is indeed a great food memoir. One of the things that makes it…