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Books Reviews and Such

Black Smoke by Adrian Miller – Review

Black Smoke:  African Americans and the United States of Barbecue, is the latest book from Adrian Miller, a former political policy adviser and current food writer and historian. Black Smoke details the role of black cooks and chefs in the development of barbecue, and how as barbecue has become a more global phenomenon, white chefs, businesses, and…

Categories
Books Community Reviews and Such

Writing in the Kitchen

I received a free, uncorrected proof copy of Writing in the Kitchen to review through Net Galley.  At no time was a positive review of the book expected as a condition for receiving this copy Writing in the Kitchen: Essays on Southern Literature and Foodways. Southern food as it is packaged and sold to the consuming…