Generally I do reviews of restaurants separately, but today I’m doing a review of both Sargent Taco Shop and Tam’s Pho. While the cuisine is different, and one is trying to replicate a distinctive vibe, they have a couple of things in common that make for a good review.
A glass of lemon water from Tam’s Pho.
The first is that they are both small establishments. Sargent Taco has one table and a few stools, but advertises itself as a take-out restaurant. Tam’s Pho has a little more seating space, but also does a lot of take-out business. The second is that they are both located on busy main streets. Sargent Taco not surprisingly is on Sargent Avenue, and Tam’s Pho is on Portage Avenue. The third is that they are both on the lower end of the scale as far as price is considered. You can get a good meal, cheaply at either restaurant. The fourth is that while the cuisine is different both serve really good food.
Quick and Easy to Go
My friend David Driedger, who I had visited The Mami Project with, had put a post on Facebook that his favourite Mexican restaurant was reopening. He didn’t give a location, but as I was walking down Sargent one evening, I saw The Sargent Taco shop was open and figured it must be the place. Continue reading →
I recently decided to visit the Long Island Cafe on Portage Avenue just across from the University of Winnipeg. It’s been quite a few years since I last visited the cafe. At the time it was largely a coffee and dessert sort of place. Since then it’s become more of a lunch/early supper place with an emphasis on Vietnamese cuisine.
The prices are quite good and there is a good bit of variety on the menu. The cafe does a lot of takeout. As a result a lot of the dishes are pre-made, and the freshness tends to vary. If you are regularly in the neighbourhood it seems like the sort of place where you could find out the best days for certain dishes.
The fried rice from Long Island Cafe. A somewhat disappointing dish.
The cafe is an interesting place to walk into. There are coolers and freezers all over the place, It gives the vibe of being coffee shop, restaurant and tuck shop all rolled into one Continue reading →
One thing about reviewing restaurants is I often find myself no longer stopping at places I had once visited. The algorithms constantly demand new and fresh material, and so places, such as Rice Bowl, on Sargent become places I used to visit.
However, recently I decided I wanted to visit there again after a few years absence. Unfortunately, although I’ve paid three visits over the last couple of weeks or so, my camera acted up and I only have two photos total to show for three visits.
Lumpia Shanghai from Rice Bowl.
Rice Bowl is a unprepossessing little building. Stepping inside, the decor is also very basic. However, there are plenty of seats, and on all three visits, I had no trouble finding a place to sit. Continue reading →
I rather stumbled across Banh Mi King the other day, even though it’s smack dab in the middle of Portage Avenue across from the University of Winnipeg. I found myself wandering down there on my way home a few days ago and decided to stop in.
Utensils and condiments
I don’t know who designed it, but the interior reminds me of King + Bannatyne and Chosabi. While a pleasant style with the window bar seating and one large table, the design seems to be getting repeated a fair bit. Ordering is done at the counter in a fast casual style. The only problems I have with that is, although the cutlery is all on the table, you have to remember to pick up your napkins when you place your order. Continue reading →
There are so many good restaurants in the West End of Winnipeg. So many in fact, that it’s easy to simply never visit some of them. Pho Que Huong on Ellice Avenue is one such place. It probably doesn’t help that it’s located just down the street from Nhu Quynh, one of my favourite spots. However Pho Que Huong is good and stands on it’s own merits.
Pho Que Huong Late Lunch
My first visit to the restaurant came at the end of the lunch service. There was only one person at the front of house. The lunch time had clearly been busy, and so while there were several empty tables, I had to wait a couple of minutes before one could be cleared.
When I got the menu I decided to try a couple of appetizers with a small soup. One of the things I like about the menu here is that many of the appetizers are available in both two piece and four piece offerings. I chose the two piece spring roll and the two piece shrimp salad roll.