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Reviews and Such Books Recipes

The Cooking Gene – Michael W Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South,  by Michael W. Twitty is another book that I picked up from the Millennium Library’s New and Noted Section. If you can get past all the latest and greatest diet and nutrition fad books, there are generally one or two worthwhile…

Categories
Books Reviews and Such

Potlikker Papers – John T Edge

Earlier this spring, when I was doing my lecture series on Eucharistic Eating, one of the participants asked a question relating how the Eucharist was viewed in other cultural contexts. I didn’t have the answer to his question (my research is ongoing), but it did make me ask questions about my own reading experiences when…