The Forks has long been one of my favourite places to stop into on my way to work. A Cinnamon bun from Tall Grass Prairie, always makes for a sweet start to the day, and if you hit The Forks at the right time of day, it can be a really quick spot for picking up a meal.
The Forks has been upgrading over the last couple of years, and the second phase of The Forks Market upgrade is in full swing. I am of mixed mind up this second phase. I plan on writing about this in another post. For now I’m going to write about Red Ember Common. I’ve been a fan of Red Ember almost since the truck first hit the streets.
The production area for Red Ember is quite impressive. The space has been renovated so that you can look in from three different sides and see the staff as they make their creations. This is an upgrade from the truck in that there is more room to be able to watch your pizza being made.
Red Ember Pizza and More
One of the first things I noticed about the menu is that there seem to be a few more non pizza options to go along with a somewhat larger selection of pizzas. I needed to make a trip back to The Forks to check on the names of which pizzas I had ordered, because the Red Ember Commons website isn’t operating. Continue reading