More Crime and Cuisine

I’m taking a bit of a break from the series I just started, to do an addition to another topic that I beg a while ago. A couple of months ago, i wrote a post on some of my favourite fictional detective figures where food plays a significant roles in either the stories or character development.

On a whim, when I tweeted the post I tagged Ian Rankin, creator of Rebus, my favourite detective, lack of food narrative notwithstanding, Surprisingly, he answered back my tweet, and even included a couple of other notes. One was making note of Hamish Macbeth, and Agatha Raisin, by MC Beation, and the other was that there exists a whole sub-genre of, largely American, writers whose mysteries include recipes at the end of each chapter.

MC Beaton

When Ian Rankin recommends a mystery writer, there is no choice but to take the time to check that writer out.

One of the writers that came up in the comments to the last post was Martin Walker, and his Bruno Chief of Police series. I have started reading that series and I will be writing about him, but I intend to give Bruno his own post, which I’m going to connect to the idea of French Cuisine. For now, all I’ll say is, if you can get your hand on the Bruno books make sure you do.

One character I left off the list is Jim Qwilleran, from Lillian Jackson Braun’s The Cat Who series. Although the cats are the main focus of the series, Qwilleran proves himself to be quite adept in the kitchen.

Baking, Catering, and Crime Solving

It was reading Diane Mott Davidson’s Catering to Nobody, that got me started on this crime and cuisine jag. I don’t know if she is the start of the genre, but she is clearly marked out as one of the best in the genre. Joanne Fluke is another author who has achieved a great deal of success in this genre.  Continue reading