Tasting Molecular Gastronomy

Earlier today I posted on a #canolaconnect event that I attended last Thursday. Along with the lectures I mentioned there was a tasting afterwards. I originally was going to include all of that in the one post, but as the first post was getting longish, I decided to write a separate post for the tasting …

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Science on Your Plate

Last Thursday I attended an event sponsored by the Manitoba Canola Growers, Entitled “Does Science Belong on My Plate?” The evening featured presentations from Dr. Nancy Ames, a research scientist from Agriculture and Agri-foods Canada, and Dr. Kevin Folta from the Horticulural Sciences Department at the University of Florida. Capsules with soluble and non-soluble fibre …

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