Bouchee Boucher – Tache @ Marion
I haven’t anticipated the opening of a restaurant in a long time, as much as I’ve anticipated the opening of Bouchee Boucher. First off, it’s the handiwork of Alex Svenne and Danielle Carignan Svenne, formerly of Bistro 71/4. I really enjoyed both the food there and the events they hosted such as School Nights. Second, it’s …