In a previous post, I mentioned that I had picked up the book while browsing through the “New and Noted” section at the Winnipeg Public Library. While I was browsing, I also picked up Marissa Landrigan’s book, The Vegetarian’s Guide to Eating Meat. Landrigan is an assistant professor at the University of Pittsburgh-Johnstown, where she teaches creative, digital, and professional writing.
The Vegetarian’s Guide to Eating Meat, subtitled, A Young Woman’s Search for Ethical Food, chronicles the author’s journey from a red headed Irish misfit in a large, extended, Irish-Italian family of meat eaters, to a vegetarian activist, to meat eater again. This isn’t the first book I’ve read related to our meat eating choices. The first being Tovar Cerulli’s The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance and the second being Scott Gold’s The Shameless Carnivore: A Manifesto for Meat Lovers.
Landrigan’s book is much closer in tone to Cerulli’s than it is to Gold’s. Gold tries to hard to be a comedian, and while claiming to have respect for vegetarians too often veers into sarcasm and mockery. Cerulli, on the other hand, focuses on the interconnected nature of all living plants and animals. The biggest difference between The Mindful Carnviore, and the Vegetarian’s Guide to Eating Meat, is: Cerulli has a greater emphasis on the relationships between human and biosphere, while Landrigan focuses more on the role of personal relationships among family and friends, and how they impacted her eating decisions. Continue reading