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English Conversations in Hotels and Restaurants - Picking Up Guest's Bags
Reviews and Such

Black Smoke by Adrian Miller – Review

Black Smoke:  African Americans and the United States of Barbecue, is the latest book from Adrian Miller, a former political policy adviser and current food writer and historian. Black Smoke details the role of black cooks and chefs in the development of barbecue, and how as barbecue has become a more global phenomenon, white chefs, businesses, and media have been erasing the role of blacks in the development and preservation of barbecue. Miller is a James Beard award winner, and worked as…Continue readingBlack Smoke by Adrian Miller – Review

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Reviews and Such Restaurants

Wienerpeg Hot Dogs – The Forks

Two Saturdays ago, someone at The Forks location of Fools and Horses asked me if I was going to the grand opening of Wienerpeg. I didn’t know about the opening of this new kiosk. It is taking the place of Skinner’s a hot dog kiosk that had been at The Forks for 30 years. I didn’t really plan on going, but then this happened. This is a typical Winnipeg story.  One side does not want anything changed. The other side…Continue readingWienerpeg Hot Dogs – The Forks

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Reviews and Such Mobile Food

Little Truck – Local Food Truck

Unfortunately, the owner of Little Truck has announced he is shutting this truck down. It seems that every year, a group of food trucks doesn’t hit the streets until mid-summer. This is true again this year. The last few weeks have seen, Little Truck on the Prairie, PVG’s Breakfast Club, the BDI Goog to Go, Slurp This, Denise’s Blue Moon, and I think at least one another. I hope to get to them all in the next couple of weeks.…Continue readingLittle Truck – Local Food Truck