The Kitchen Counter Cooking School, by Kathleen Flinn, is one of those books that I picked up from the discount bin, read the first few pages and then promptly forgot about. Then, about a week or so ago, I was looking for something to read while I ate my supper and decided to pick it up again. I’m glad I did.
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks, begins with an encounter between the author and a shopper in a grocery store. The shopper has a cart filled with ultraprocessed foods. Flinn, gives her some guidance on ways to better shop and prepare foods. This encounter also starts the author out on a journey.
As a recent graduate from the Cordon Bleu School of cooking in Paris, Flinn still hadn’t found her place in the culinary world. Following this grocery store tutorial, she makes an appearance on a radio show where she talks about the encounter, and this in turn lead her into teaching a group of people how to shop and cook better. Continue reading