Chaeban Ice Cream – From Cow to Cone


Chaeban Ice Cream, open now in the spot where the old Banana Boat used to be has created quite a stir since it opened. Not the least was the audacity to open an ice cream story in the middle of the cold of a Winnipeg winter.

Yesterday I attended a social media event to which I had been invited by the Chaeban social media coordinator Kristi Nikkel. It was a chance to learn a little about the ice cream store’s story. To learn a little bit about how they make their ice cream and to sample some of the product.

Chaeban Sundae with toppings.

My Sundae. Lots of toppings, in small quantities of each.

Chaeban (pronounced Shay-ban) is owned by Joseph Chaeban and his wife Zainab Ali. Joseph was born in Lebanon and came to Canada with his family when he was still quite young. Zainab is Syrian, and while she came to Canada with Joseph, more members of her family arrived as refugees. Their story is very compelling and you can read more of it here and here.

However, as compelling as their personal story is, and I do encourage you to look up more of their story, I’m here to write about the ice cream. As I mentioned at the top,

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