Hong Hing restaurant on Ellice Avenue, is a Chinese restaurant of the type I was familiar with growing up. Lots of dishes featuring chop suey and chow mein. However, there are a few Szechuan dishes available on the menu, and even an eight item Dim Sum list.
This is a place that I’ve often wondered, when I passed, if it is still in business. It’s a squat, rather non-descript, exterior that doesn’t appear all that inviting even in the daytime. However, it is also not far from where I live so I thought I should stop in some time.
The sliced chicken from Hong Hing. The skin is nice and crispy and the chicken is quite good, if slightly overcooked.
Hong Hing specializes in takeout, but there are a few table and about twenty seats in the restaurant if you want to dine in. Although I dined in on my first visit, I got the impression that they would prefer you to place takeout orders. Continue reading →
I find myself going down Provencher Boulevard, both on foot and on bus, quite frequently. One restaurant that has often caught my eye is Singyun Chinese restaurant. Two things about it really catch the eye. The first is the exterior of the building which is a bright, lemon yellow, with signage that looks like it has seen much better days. The second is they advertise a lunch buffet, which for the longest time was $8.99 including a canned drink, but by the time I got around to trying it was $9.75.
The upper section of the restaurant looks like it was at one time a Mediterranean restaurant, and the new owners couldn’t afford or be bothered to change the decor.
Stepping inside the interior isn’t that much more inspiring. On the bottom level, where the buffet table is, there are three or four tables up against the window(I didn’t bother to count). Upstairs, which I didn’t visit until my third time here, it looks like you’ve stepped into an attempt to recreate the ambiance of a Mediterranean beach cafe. It appears like something out of the Cognitive Dissonance school of interior design.
Of course, I primarily go to restaurants for the food, and as it turns out, Singyun does that quite well. Which is also a reminder to not let the decor throw me off. Continue reading →
A couple of weeks ago we had our most recent Why Cook Wednesday supper club dinner. We decided on Dim Sum at Noodle Express in Chinatown. I have to admit that this is a restaurant that I haven’t thought much about despite having popped in during past Fringe Festivals. I’ve also tended to shy away form Dim Sum, thinking it on the expensive side. I do though, enjoy the variety.
I found out, after arriving that Noodle Express has a happy hour for Dim Sum. This meant the meal turned out to be one of the real good bargains on the Winnipeg food scene. Happy hour is also a bit of a misnomer as it runs from the end of the lunch rush at 2 pm to closing time at 8 pm.
A steamed bun from Noodle Express.
Sriracha and some other condiments, which really don’t matter. Sriracha! Sriracha! Sriracha!