Browns Socialhouse describes itself as an upscale casual dining restaurant. It’s a largely western Canada chain. According to their website there is one location in Ontario.
By and large it’s a glorified sports bar. Sort of like Underdogs, but with better furniture. That is to say there are TVs all over the place including a giant screen one over the bar that consists of several smaller large screens (if that’s not an onxymoron). There are three locations here in Winnipeg, but my visits were all made to the one on Portage Avenue, downtown, across Portage Avenue from the highest bidder naming rights arena.
A beermat/coaster from Browns Socialhouse.
If you come from the corner of Donald and Portage, you walk past the outdoor patio (which for some reason is empty this time of year). It’s a bit odd as you enter the building. You don’t enter the restaurant directly, but enter the building it’s situated in, and then hang a right at the security desk to get into the restaurant itself.
The restaurant is quite large and open, with high ceilings. It’s divided into different sections. Continue reading →
I mentioned in my post on the Red Lake Coffee Co Truck, that on Canada Day, I had also eaten at BBK Barbeque trailer and that I’d include a review of that trailer shortly.
BBK has been around for quite a few years now. It’s more of an event trailer than a street truck, so I don’t see it out that often. I have though, over the last few years had a chance to try several of their items.
BBK offers a wide variety of sauces to their customers.
This is a comment I made on one of my earlier visits to the truck.
I started my weekend in the early afternoon. I had already had lunch, but still had enough room to stop at one of the trucks. I decided on the Beef Brisket from BBK. BBK is the upscale partner truck to Extreme Fries.* In ordering I went with the plain sandwich and didn’t add any condiments. The brisket itself was tender and fatty in a very good way.
*Extreme Fries is now under new ownership.
So here’s my typical food truck breakdown on BBK:
As I said in the above quote this trailer is an upscale version of a typical burger/hot dog truck. Continue reading →
Today’s review has a bit of a connection to my past. One of my former places of employment was Watt Street Foods on the corner of Watt and Kimberley. Over the years we provided the hamburger meat for several George’s Burgers and Submarines, including the one on McPhllip’s. Recently I found myself traveling up McPhillip’s on a couple of occasions and decided to stop in and give George’s a try.
The basic burger from George’s Burgers & Submarines.
Located in a strip mall, the restaurant is long and skinny. One side is given over to the kitchen, and there is a series of tables along the other wall, and out front. The decor could be best described as patchwork. There are a couple of Titanic related posters, an Elvis, Soft Drink Models, Greek Football(soccer) teams, and a few personal photos scattered all over the walls. There’s a picture for every mood.
Friendly Service, Good Burgers
My first visit there were a few customers, but I didn’t have to wait long at all at the counter. I was wanting something light, so I chose the plain burger(above), along with a salad. Continue reading →
I don’t know about you, but when I think about Chicken Fingers, Mitzi’s is the first restaurant that comes to mind. However it’s been a few years since my last visit. So, I wonder is it just a memory are they still as good. Over the last couple of weeks I stopped there for a lunch a couple of more times.
I am happy to report that the Chicken Fingers are as good as I remember them. I’m also happy to report that if you stray from the Chicken Fingers things will be pretty good as well.
Chicken Fingers and Fries, the dish that made Mitzi’s famous
I have yet to visit the Canadian Museum of Human Rights. I have however managed to make a couple of visits to ERA Bistro, the restaurant housed inside. The first of these visits I made during Le Burger Week Last year, and then I went again a few weeks ago.
The first thing you notice when you walk into ERA Bistro is how wide-open and airy it feels. It contains an interesting mix of tables for small groups along with a very large communal table. One nice touch is when you get to your table, if you ask for water they bring you your own jug. As someone who drinks a lot of water during the course of the day I really appreciate this. Continue reading →