I mentioned in my post on the Red Lake Coffee Co Truck, that on Canada Day, I had also eaten at BBK Barbeque trailer and that I’d include a review of that trailer shortly.
BBK has been around for quite a few years now. It’s more of an event trailer than a street truck, so I don’t see it out that often. I have though, over the last few years had a chance to try several of their items.
BBK offers a wide variety of sauces to their customers.
This is a comment I made on one of my earlier visits to the truck.
I started my weekend in the early afternoon. I had already had lunch, but still had enough room to stop at one of the trucks. I decided on the Beef Brisket from BBK. BBK is the upscale partner truck to Extreme Fries.* In ordering I went with the plain sandwich and didn’t add any condiments. The brisket itself was tender and fatty in a very good way.
*Extreme Fries is now under new ownership.
So here’s my typical food truck breakdown on BBK:
As I said in the above quote this trailer is an upscale version of a typical burger/hot dog truck. Continue reading →
Today’s review has a bit of a connection to my past. One of my former places of employment was Watt Street Foods on the corner of Watt and Kimberley. Over the years we provided the hamburger meat for several George’s Burgers and Submarines, including the one on McPhllip’s. Recently I found myself traveling up McPhillip’s on a couple of occasions and decided to stop in and give George’s a try.
The basic burger from George’s Burgers & Submarines.
Located in a strip mall, the restaurant is long and skinny. One side is given over to the kitchen, and there is a series of tables along the other wall, and out front. The decor could be best described as patchwork. There are a couple of Titanic related posters, an Elvis, Soft Drink Models, Greek Football(soccer) teams, and a few personal photos scattered all over the walls. There’s a picture for every mood.
Friendly Service, Good Burgers
My first visit there were a few customers, but I didn’t have to wait long at all at the counter. I was wanting something light, so I chose the plain burger(above), along with a salad. Continue reading →
I don’t know about you, but when I think about Chicken Fingers, Mitzi’s is the first restaurant that comes to mind. However it’s been a few years since my last visit. So, I wonder is it just a memory are they still as good. Over the last couple of weeks I stopped there for a lunch a couple of more times.
I am happy to report that the Chicken Fingers are as good as I remember them. I’m also happy to report that if you stray from the Chicken Fingers things will be pretty good as well.
Chicken Fingers and Fries, the dish that made Mitzi’s famous
I have yet to visit the Canadian Museum of Human Rights. I have however managed to make a couple of visits to ERA Bistro, the restaurant housed inside. The first of these visits I made during Le Burger Week Last year, and then I went again a few weeks ago.
The first thing you notice when you walk into ERA Bistro is how wide-open and airy it feels. It contains an interesting mix of tables for small groups along with a very large communal table. One nice touch is when you get to your table, if you ask for water they bring you your own jug. As someone who drinks a lot of water during the course of the day I really appreciate this. Continue reading →
As Le Burger Week is upon us, I decided to visit a couple of restaurants that needed a second visit. These two are also participating in Le Burger Week. The first of these is Deer + Almond. The second is PegBeerCo, of which more another day. My main experience of Deer + Almond is through chef Mandel Hitzer’s involvement in Raw:Almond. A few months back I paid a visit over a lunch hour. I did the same this week taking in Le Burger Week special.
One of the things you often hear about Deer + Almond is that being a tapas restaurant, you don’t get much for what you pay. After two visits I would say that is definitely not true. My first visit I ordered on this assumption. I chose a slider, which I believe isn’t one the current menu, or may have been a special. I added an order of Borscht, show above, and then went with the French Fries with truffle oil, chives and manchego.
Fantastic Borscht from Deer + Almond
The order came to just over $20.00. However, there was almost more food than I could eat. Small plates are meant to be shared. I could easily share such a meal and still feel reasonably satisfied. Then there is the quality. Continue reading →