Last week I received an invitation to a blogger night out at Mongo’s Grill. I had heard the name of the restaurant, but didn’t know an awful lot about it. Mongo’s is short for Mongolian, so in style it resembles at one level Palatal or Palatal Express. This should have been fairly obvious to me, but whenever I hear Mongo this is the first thing that comes to mind:
Don’t miss the video of me grilling. You’ll find it at the bottom of the post.
However, Mongo’s Grill is part of a fast casual chain. The one we visited out by Polo Park is one of three located in Winnipeg. While I said that it has something in common with Palatal, it shares more in common with Freshii. The emphasis here is not only on fresh ingredients, but also on having a really broad selection to chose from.
I was the first to show up for the evening, so I had a couple of moments to wander around the restaurant when I arrived. The restaurant was larger than I expected, but is also wide open, and as a diner you get a feeling of having plenty of space for you and your party. The grill is the centerpiece of the restaurant and it’s the first thing that catches the eye once you enter.
Last year Winnipeg saw the arrival of two new chicken chains. Mary Browns Chicken’s & Taters, out of Virginia, via Newfoundland*, and Popeyes Louisiana Kitchen, out of Arabi, Louisiana. Being in the fast casual chicken business I figured that it might be interesting to review them in a compare and contrast style review.*I’ve since been …