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Books Reviews and Such

Lessons in Fusion – Primrose Madayag Knazan

Lessons In Fusion is the first novel from Winnipeg playwright, food writer, and Winnipeg food promoter, Primrose Madayag Knazan. I’ve met Ms. Knazan at a couple of food events over the years, including sharing a table with her at one of the Raw:Almond brunches. Lessons in Fusion tells the story of Sarah, a teenaged food blogger, who…

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Community Food

Joe Average Buys Groceries

The New Year is upon us, and I am starting it off with a post inspired by activity in the Manitoba Food Bloggers group at the very end of last year. Group moderator and organizer and generally all-round terrific person Shel Zolkewich, posted a poll which stated that according to Stats Canada, the average Manitoba…

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Books Reviews and Such

Landrigan: The Vegetarian’s Guide to Eating Meat

In a previous post, I mentioned that I had picked up the book while browsing through the “New and Noted” section at the Winnipeg Public Library. While I was browsing, I also picked up Marissa Landrigan’s book, The Vegetarian’s Guide to Eating Meat. Landrigan is an assistant professor at the University of Pittsburgh-Johnstown, where she teaches…

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Reviews and Such Books theology

Endearing Pain:Colleen Peters

This post for Endearing Pain is off the general path for Dining With Donald. However, I knew Colleen years ago when I attended Church of the Way, and I think her story is worth a read. Check out her book launch on May 2, more info at the bottom of post. “Pain is Universal.” That is the…

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Reviews and Such Books Uncategorized

Homemade Life-Review

Often my book buying decisions are made by the bargains being offered for Amazon Kindle. A Homemade Life: Stories and Recipes from my Kitchen Table, by Molly Wizenberg. I’ve said before that I’m not a fan of cookbooks, but do like food books that contain the odd recipe. A Homemade Life falls into the latter category. While A…