Earlier this spring, when I was doing my lecture series on Eucharistic Eating, one of the participants asked a question relating how the Eucharist was viewed in other cultural contexts. I didn’t have the answer to his question (my research is ongoing), but it did make me ask questions about my own reading experiences when it came to the subject of food.
It seems to me, at times, that food writing is a particularly western, white, and privileged preoccupation. That may simply be due to my failure to find other writers. However, even a book like Mark Kurlansky’s Choice Cuts, shows a heavy tendency to lean in this direction.
I’ve tried to correct this somewhat in the intervening period. One thing I’ve done is become familiar with the work of Michael Twitty. The video below is a good introduction to some of his thinking.
There is a good selection of his videos available on YouTube, if you want to explore more.
One of the things the video above puts emphasis on is the need to credit that Black slave community for creations, Continue reading