Downtown Winnipeg has recently seen the opening of two new coffee shops. Or to be more precise, one new coffee shop, and an old coffee shop that has relocated. The new shop is Garry Street Coffee, located at 333 Garry Street, and the relocated shop is Human Bean Coffee & Tea, which after leaving both The Forks, and the Millenium Library,has reopened in Cityplace, just across the street from the library.
A warm, soothing Hot Chocolate.
In some ways the two shops are quite different. Garry Street Coffee is located on the main floor of an older building and next to the Garrick Event Centre. Depending on whether or not it’s sunny outside, the interior can be quite dark and moody. There is limited table and counter space and the vibe is 60s coffee house, even to the magazines that look like they were published in that era(they’re not, they are up to date).
The Caramel Hot Apple Cider from Human Bean City Place. I like that the cider is not overly sweet.
Human Bean Coffee & Tea on the other hand is located on the main floor of Cityplace, a downtown mall. Continue reading →
If you’re a reader of Dining with Donald, and not from the area, you may not know that Winnipeg gets cold. Real cold. Periodically this cold arrives for extended stays like it did from mid-December until the last couple of days, with only a minor respite in the middle.
Over the years Winnipeg developed a downtown walkway system that helps to take some of the bite out of the real cold weather. Generally I walk out of doors, but during these cold snaps I find myself taking advantage of this system on a more frequent basis.
The Tom Yum soup from Little Bangkok Thai in the Cityplace food court.
There are many restaurants along the way. Included among them are the ones in the food courts at Portage Place,Cityplace, and Winnipeg Square. Of the three, Cityplace has become my favourite food court. The main thing about Cityplace is that they seem to have the best mix of chain and local establishments. I rarely visit the chains with the exception of Za Pizza Bistro, which is a local chain.
Over the last few weeks I’ve visited two food court tenants. One is what appears to be locally owned LIttle Bangkok Thai, Continue reading →
The rainy weather over the last few weeks has forced me inside more on the occasions that I am out walking. When I’m downtown this means traveling through the Skywalk system. Roughly halfway between Cityplace and Portage Place, lies Greenish Cafe, a Sushi and Salad place. There has been a sushi restaurant there for quite a few years, but I’ve never really been tempted to go in. However, over the last few months there has been a renovating of the space, and Greenish (nb the website only has phone number and email on it, so far) has emerged.
The Greenish Cafe Americano
One aspect of Greenish that caught my attention before I went in is that they have a sign advertising their coffee prices, which include a $2.00 Americano. I thought it would be worth my while to visit the place just to give the Americano a go.
A couple of other factors made me want to stop in at Greenish. One is it’s proximity to Coffee Depot, which I enjoy from time to time, and the other is that it made me think of Sushi June in the Cityplace food court that offers some really good food.
The first thing I noticed when I entered the Greenish location is that it looks more comfortable than it did before. There is a nice bench running the length of one wall, and the the tables and chairs are quite pleasant as well. the renovation has also left the place feeling more cosy as well. Continue reading →
PegCity Poutinerie is the newest tenant in the CityPlace food court. This is the third new restaurant to open their in the last few months. The first two were, in my books, a hit, (Za Pizza), and more of a miss, Meltwich. PegCity Poutinerie definitely falls into the hit category.
Loaded Bacon Poutine from PegCity Poutiinerie. It certainly lives up to it’s name.
It also got me thinking, why aren’t there more one off local places in food courts? Continue reading →
About a week and a half ago I wrote about build your own pizzas. Today I’m writing about Melt”wich” Food Co, which could best be described as build your own grilled cheese sandwich. It appears that the Subway model is taking over the food courts of the world. Perhaps it’s a nefarious ploy to get us to eat more vegetables. Whatever the reason I think a trend is emerging.
Basic Melt”wich” grilled cheese with all the toppings.
My first visit was the day after the place opened. It was clear that the staff will need more time and training before the place begins to run smoothly. I asked what a combo was and if there was a combo deal was. None of the people working knew, and there was no manager around to ask. Continue reading →