Tipsy Cow with Le Burger Week Side

The Tipsy Cow is one of the newest entrants into the Winnipeg restaurant market. Located at 285 Portage Avenue, it’s the third restaurant to occupy that space in the last five years. I visited the space when it was La Bamba, but didn’t make it there when it was The Planit.

The Tipsy Cow chips

Chips with a beet cream cheese dip, from The Tipsy Cow Appetizer menu.

However, it is close at hand to Holy Trinity, and so needing a place that was close at hand the other day, I decided to give The Tipsy Cow a try. It also gave me an opportunity to make a token gesture towards Le Burger Week. With over 100 burgers on offer Le Burger Week seems to have gotten a little excessive, Continue reading


Peg Beer Co Burgers, Beer

My first trip for Le Burger Week took me to Deer + Almond. I thoroughly enjoyed that trip. So, for my second trip I wandered into the East Exchange to pay a visit to Peg Beer Co. This of course means trying to navigate my through the City of Winnipeg’s Construction Obstacle course. I swear the city must have someone whose job it is to look for promising new businesses opening and then to order roadworks out in front of them.

The restaurant space is divided into two sections along with patio. Despite the number of seats, you might want to make a reservation, because the place is likely to be very busy. My first visit I went with a friend and colleague, We enjoyed a couple of drinks while discussing our lives as priests.

Peg Beer Co Charcuterie

My first visit was an early evening visit. Not eating beforehand, I was in the mood for something somewhat substantial. I ordered the charcuterie. I ordered a half order figuring I could add a little something along the way if that wasn’t quite enough. It turns out that the half charcuterie order is plenty for one person. Not only was there plenty of variety, but the quantities made for a good meal.

The deli meats are terrific, including a spicy salami with plenty of spice. The homemade pickles were wonderful, and the choice of bread great too. Top it off with some Smak Dab mustard to dip it in, and you’ll never go wrong with one of these.

PEG Beer charcuterie

A well varied charcuterie board from PEG Beer

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