My first trip for Le Burger Week took me to Deer + Almond. I thoroughly enjoyed that trip. So, for my second trip I wandered into the East Exchange to pay a visit to Peg Beer Co. This of course means trying to navigate my through the City of Winnipeg’s Construction Obstacle course. I swear the city must have someone whose job it is to look for promising new businesses opening and then to order roadworks out in front of them.
The restaurant space is divided into two sections along with patio. Despite the number of seats, you might want to make a reservation, because the place is likely to be very busy. My first visit I went with a friend and colleague, We enjoyed a couple of drinks while discussing our lives as priests.
Peg Beer Co Charcuterie
My first visit was an early evening visit. Not eating beforehand, I was in the mood for something somewhat substantial. I ordered the charcuterie. I ordered a half order figuring I could add a little something along the way if that wasn’t quite enough. It turns out that the half charcuterie order is plenty for one person. Not only was there plenty of variety, but the quantities made for a good meal.
The deli meats are terrific, including a spicy salami with plenty of spice. The homemade pickles were wonderful, and the choice of bread great too. Top it off with some Smak Dab mustard to dip it in, and you’ll never go wrong with one of these.
A well varied charcuterie board from PEG Beer
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