Generally I do reviews of restaurants separately, but today I’m doing a review of both Sargent Taco Shop and Tam’s Pho. While the cuisine is different, and one is trying to replicate a distinctive vibe, they have a couple of things in common that make for a good review.
A glass of lemon water from Tam’s Pho.
The first is that they are both small establishments. Sargent Taco has one table and a few stools, but advertises itself as a take-out restaurant. Tam’s Pho has a little more seating space, but also does a lot of take-out business. The second is that they are both located on busy main streets. Sargent Taco not surprisingly is on Sargent Avenue, and Tam’s Pho is on Portage Avenue. The third is that they are both on the lower end of the scale as far as price is considered. You can get a good meal, cheaply at either restaurant. The fourth is that while the cuisine is different both serve really good food.
Quick and Easy to Go
My friend David Driedger, who I had visited The Mami Project with, had put a post on Facebook that his favourite Mexican restaurant was reopening. He didn’t give a location, but as I was walking down Sargent one evening, I saw The Sargent Taco shop was open and figured it must be the place. Continue reading →
Having recently moved, I find myself going out and exploring the various restaurants close to my new location. It’s one of those interesting things. Even though I wasn’t many blocks farther away from these restaurants than I am now, those extra few blocks meant I didn’t get out and check out places like Pho Binh Minh.
The shredded pork Banh Mi (sub)
Pho Binh Minh is located on Sargent, just past Arlington in a little professional plaza. The restaurant takes up about half of the street level floor of the building. Continue reading →
I rather stumbled across Banh Mi King the other day, even though it’s smack dab in the middle of Portage Avenue across from the University of Winnipeg. I found myself wandering down there on my way home a few days ago and decided to stop in.
Utensils and condiments
I don’t know who designed it, but the interior reminds me of King + Bannatyne and Chosabi. While a pleasant style with the window bar seating and one large table, the design seems to be getting repeated a fair bit. Ordering is done at the counter in a fast casual style. The only problems I have with that is, although the cutlery is all on the table, you have to remember to pick up your napkins when you place your order. Continue reading →