Reviews and Such Restaurants

Sam’s Place – Gathering Spot

This post is only a couple of years old, but Sam’s Place has undergone renovations since I wrote this review.

Last year I wrote about my favourite cookbook, More with Less. A Mennonite cookbook it contains many great recipes along with displaying a concern for using earth’s resources well. Combining good food and social concern is a hallmark of many Mennonite ventures, and Sam’s Place cafe on Henderson Highway certainly fits that model.
Not only does the cafe serve great food, it also serves as an educational venue, a training place, and a hosting venue for local bands and artists. The cafe itself also make’s a strong effort to use local and ethically sourced ingredients whenever possible. In addition to this, many of the staff are volunteers, and the profits go to funding Mennonite Central Committee projects.

The main renovations are to the kitchen. It has greatly expanded, thereby allowing Sam’s to offer a lot more catering options. These catering options also feed into their training efforts. One of the areas in which Sam’s provides training is in helping young people who wish to obtain their food handler’s certificate. The expanded kitchen will help in expanding this program.

Sams Place Candle Holders
The Candle Holders that appear on every table, explaining the mission of Sams Place.

I’ve been to Sam’s Place several times over the years, and most of these visits have been in the context of some event. I’ve taken in a show by the Riel Gentlemen Choir. This is a great local group led by Jessie Krause, whose work David and Johnathan I reviewed last year. I also went to take in the Winnipeg launch of Kate Bowler’s book BlessedThe book launch was a part of St. Benedict’s Table Idea Exchange series. Most recently I met with Dennis Maione, a friend of mine who wished to discuss liturgy.
The one thing that binds all these events together is that they were shared over food and beverage. Sometimes I had a meal and sometimes just a sweet treat, but all were satisfying.
I’ve been back to Sam’s Place several times in the last year or so. Prior to the renovations Sam’s hosted a weekly Wednesday Open Mic. Since the renovations have been completed the Open Mics have switched to bi-weekly on Thursdays. You can come out and here me sing.  The Open Mics are hosted by Derrick McCandless, a great guy, and a very talented and entertaining musician. Look for him around town.

Sam’s Place for Sweets

My descriptions of the food that I’ve tried recently are mainly in the pictures. The text contains the reviews of the food that I tried two years ago.
Sam’s is a good place for a meal, but it’s equally good if you are just looking for a cup of coffee with something sweet on the side. When I went to Kate Bowler’s book launch, I was in the mood for a meal, but the others at my table, including Kate’s parents, just wanted dessert. They all chose the same one, an apple-rhubarb pie, which they all pronounced delicious.

Sams desserts
A couple of the choices found in the dessert case at Sams

I’ve enjoyed cookies and squares from Sam’s, I find them flavourful and cooked to just the right level of crispness and/or chewiness.

Sams GF cookie
A moist and chewy Gluten Free cookie,


While much of the staff at Sam’s is volunteer, they do employ a professional chef. Rachel Isaak is the chef and this ensures consistent quality of food. At the book launch I had the Southwestern Soup. It was plentiful with a good mixture of the various ingredients.

Sams Cream soup
Sams cream of broccoli soup. I liked that there were still bits of broccoli that I could bite into.

On one of my more recent visits, I enjoyed the cream of broccoli soup. I liked the fact that there were bits of broccoli to bite into as I enjoyed the soup.

Sams place salad
Lentil and potato salad.

For the salad I had the cold lentil and potato salad. This was a really enjoyable salad and a substantial meal in itself.
Most recently I had the Mushroom and Wild Rice Soup. It was rich and creamy, and there were lots of mushroom chunks floating throughout. I also had the Three Cheese Panini. This was the cheesiest sandwich that I have ever tried. The cheese was piled high in the middle, was dripping over the edges, and a little bit of it also got crisped up in the process. The use of goat cheese as the third cheese added a little bit of creamy freshness to it.
Sam’s place exists to be more than just a cafe. This is reflected in the use of volunteers as servers. The staff is always friendly and tries to be as helpful as possible, but being volunteers they can be a little slow. It requires a little patience, but given all the things Sam’s Place is trying to do, it’s worth the wait. Plus, Sam’s also has books. So, buy an interesting book and the time will pass even more pleasantly.

By Donald McKenzie

Anglican priest, and food blogger. This blog is focused on Food. It will feature reviews of places to eat books, and the odd recipe. I also write about what it means to gather together around food.