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Reviews and Such chicken Filipino Restaurants

Jollibee – Northgate Shopping Centre

It’s been around a year since the first location for Jollibee, the iconic Filipino fast food restaurant, opened in Winnipeg. I was invited to the opening, and it turned out I couldn’t go. Missing the opening didn’t turn out all that badly, as the reason for missing was one of things that led to the Free Press feature on my blog last January. Jollibee has been called the McDonald’s of the Philippines. Which would be true, if McDonald’s actually produced…Continue readingJollibee – Northgate Shopping Centre

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Reviews and Such chicken Restaurants

Chicken Fingers Still Star – Mitzi’s

I don’t know about you, but when I think about Chicken Fingers, Mitzi’s is the first restaurant that comes to mind. However it’s been a few years since my last visit. So, I wonder is it just a memory are they still as good. Over the last couple of weeks I stopped there for a lunch a couple of more times.I am happy to report that the Chicken Fingers are as good as I remember them. I’m also happy to…Continue readingChicken Fingers Still Star – Mitzi’s

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Reviews and Such chicken Greek Restaurants

Johnny’s, 382 Marion Street

When I started working at St. Philip’s I also started to explore the neighbourhood restaurants. One of the first was the Marion Street Eatery. At the time I noticed there were a couple of other restaurants. Dairy Wip and Johnny’s, close by. I made a mental note of this, but unfortunately  my memory isn’t what it once was, so I forgot my intention. Then, a couple of months go, the owners of Johnny’s happened to show up at St. Philip’s one…Continue readingJohnny’s, 382 Marion Street

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Reviews and Such chicken Restaurants

Chicken Chef, Marion Street

Times are changing for me and for St. Philip’s. A few weeks ago at our Annual General Meeting we had a vote and we are now in the process of closing the parish. We are hoping to do this in such a fashion that the majority of the parishioners will remain together. However, it will take time to work through how exactly that will work over the course of the next few months. So in the interim I’m revisiting some…Continue readingChicken Chef, Marion Street