The Fyxx – Espresso Bar


Winnipeg’s coffee scene has changed quite a bit over the last few years. However, it’s not that long ago that there wasn’t much beyond the chains when it came to coffee choices in the town. Late night coffee and dessert choices seemed to be limited mainly to Osborne Village and the odd place here and there.

The Fyxx Greek Salad

Greek Salad from The Fyxx

I remember when The Fyxx first opened on Broadway and Donald. It quickly became the place where groups gathered for a taste of higher end coffee and desserts. At one point it was so successful that there were three locations in town. The cafe seemed to ultimately be a victim of it’s own success as both of the other locations no longer exist and only the Broadway location is still open.  It’s status as a no longer happening kind of place is further emphasized by the fact that it closes at 6 pm Friday through Sunday. Continue reading

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Izakaya Edokko – Downtown Winnipeg


I’ve been making more use of the Millennium Library in the last little while, so I find myself traveling up and down the streets in that area a little bit more than usual. Recently, I saw signs for Izakaya Edokko, a new Japanese restaurant.

Izakaya Edokko salad

A delightful little salad served as a starter each time I visited Izakaya Edokko.

Located on the main floor of Place Louis Riel. Place Louis Riel was formerly a hotel, but now is a combo hotel-apartment building, and has closed it’s in-house restaurant. That space is what Izakaya Edokko has taken over. The space has been nicely redecorated. There main space contains a sushi bar, a few four seat tables, and along one wall a series of tables that can easily be turned into one long table for a large party. In the back there is another room with a bar and several more tables. I haven’t ventured into that section on any of my visits.

The restaurant is a new project for Chef Masa Sugita, the man behind Masa on Pembina, and Yujiro on Grant. Continue reading

Nathan Detroit’s Sandwich Pad


A few weeks ago, I was wandering through the underground at Portage and Main. I wandered down underneath the CIBC building, and noticed that Nathan Detroit’s Sandwich Pad has a new location. It’s been years since I last visited, back when it was tucked in the back corner of the building.

Nathan Detroit's Hot Mustard

The hot mustard from Nathan Detroit’s Sandwich Pad lives up to the name.

It took me a few days to get back there, but I paid my first visit a couple of weeks ago. Unfortunately, all the pictures I took on that occasion have disappeared from my phone, so the pictures in this post are all from the second time around.

The space at Nathan Detroit’s is wide open, in the shape of an upside down L, with the cross bar at the back of the restaurant. There are plenty of tables, and so I had no trouble getting a seat.

Nathan Detroit’s Sandwich Special

The sandwich board outside the restaurant was advertising a sandwich, appropriately enough. That day it was the Reuben. I really enjoy a good Reuben. This one would qualify as good but not great in my books. Continue reading

The Catholic Table- Emily Stimpson Chapman


During Lent I’ve been offering a series of lectures called Eucharistic Eating. This is part of an ongoing project(sadly my attempts to record it have not gone well), and I’m always on the lookout for more material on the topic. So, I was quite pleased when I came across The Catholic Table blog. Written by Emily Stimpson Chapman, a freelance Catholic writer and blogger.

Cover shot of Emily Stimpson Chapman’s The Catholic Table.

The Catholic Table is part memoir, part theological reflection, with a few recipes thrown in along the way. The tone of the book is light and breezy with occasional light touches of satire and sarcasm. Always gentle and never malicious. As a Catholic writer she makes good use of both Scripture and Tradition. Continue reading

PegCity Poutinerie – CityPlace


PegCity Poutinerie is the newest tenant in the CityPlace food court. This is the third new restaurant to open their in the last few months. The first two were, in my books, a hit, (Za Pizza), and more of a miss, Meltwich. PegCity Poutinerie definitely falls into the hit category.

Loaded Bacon Poutine from PegCity Poutiinerie. It certainly lives up to it’s name.

It also got me thinking, why aren’t there more one off local places in food courts? Continue reading