Janzen Longacre, Doris. More-With-Less Cookbook, Herald Press, 25th edition, 1987.
Cerulli, Tovar. The Mindful Carnivore. Pegasus Books, 2012
Donnelly, Catherine. Ending the War on Artisan Cheese, Chelsea Green Publishing
Gold, Scott. The Shameless Carnivore: A Manifesto for Meat Lovers. Broadway Books, 2008
Lappé, Frances Moore & Joseph Collins, with Cary Fowler. Food First: Beyond the Myth of Scarcity, Revised and Updated. Ballantine Books, 1979.
Martineau, Belinda. First Fruit: The Creation of the Flavr Savr™ Tomato and the Birth of Biotech Food, McGraw-Hill, 2001
Pollan, Michael. https://diningwithdonald.com/2013/11/09/michael-pollan-defense-food/ In Defense of Food: An Eater’s Manifesto. Penguin Books, 2008.
Safran Foer, Jonathan: https://diningwithdonald.com/2013/07/31/eating-animals-johnathan-safran-foer/ Eating Animals. Back Bay Books, 2009.
Gallagher, Nora. The Sacred Meal. The Ancient Practices Series. Thomas Nelson, 2009.
Hahn, Scott. The Lamb’s Supper: The Mass as Heaven on Earth. Doubleday, 1999.
—. Consuming the Word. The New Testament and the Eucharist in the Early Church. Image, 2013.
Howison, Jamie. Come to the Table: A reflection on the practice of open communion at saint benedict’s table. Saint Benedict’s Table Publications, 2008.
Powers, Joseph M. Eucharistic Theology. Seabury Press, 1967.
Smith, Gordon T. https://diningwithdonald.com/2016/08/17/a-holy-meal-gordon-t-smith/ A Holy Meal: The Lords Supper in the Life of the Church. Baker Academic. A Holy Meal makes a good introduction to the Lord’s Supper, and Eucharistic Eating.
Streett, R. Alan. Subversive Meals: An Analysis of the Lord’s Supper under Roman Domination during the First Century, Pickwick, 2013.
Witherington III, Ben. Making a Meal of It: Rethinking the Theology of the Lord’s Supper.
Wright, Tom. The Meal Jesus Gave us: Understanding Holy Communion. Westminster John Knox Press, 1999.
Klindienst, Patricia. The Earth Knows my Name: Food, Culture, and Sustainability in the Gardens of Ethnic Americans, Beacon Press, 2007
Bauer, Douglas, editor and Introduction. Death by Pad Thai: and Other Unforgettable Meals, Three Rivers Press, 2006
Buchanan, David: Taste, Memory: Forgotten Foods, Lost Flavors, And Why They Matter. Chelsea Green Publishing, 2012.
Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies. Dutton, 2012. Desrochers, Pierre, and Hiroko Shimizu. The Locavore’s Dilemna: In Praise of the 10,000-Mile Diet, Public Affairs, 2012
Fisher, MFK. Here Let Us Feast: A Book of Banquets. North Point Press, 1986.
Herbert, Sharon Tyler. Never Eat More Than You Can Life: and Other Food Quotes and Quips, Broadway Books, 1997
Miller, John and Benedict Cosgrove, editors. Gluttony: Ample Tales of Epicurean Excess, 1996.
Pashman, Dan. Eat More Better: How to Make Every Bite more Delicious. Simon & Schuster, 2014.
Roberts, Kylie and Alexandra Michell. Instant Guide to Entertaining. Coles Publishing, 1979.
Sweet, Victoria: God’s Hotel: A Doctor, A Hospital, and a Pilgrimage to the Heart of Medicine. Riverhead Books, Penquin, 2012.
Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal. M&S Paperback from McClelland & Stewart Inc., 1989.
—. The Gift of Thanks: The Roots, Persistence, and Paradoxical Meanings of a Social Ritual, Harper Collins, 2008.
—.The Rituals of Dinner: The Origins, Evolution, Eccentaricities, and Meaning of Table Manners, Harper Perennial, 1998.
Collingham, Lizzie. The Taste of War: World War II and the Battle for Food. Penguin Books, 2011.
Johnston, James P. A Hundred Years Eating: Food, Drink and the Daily Diet in Britain since the late Nineteenth Century. Gill and MacMillan, 1977.
Kurlansky, Mark, ed and intro. Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Ballantine Books, 2002
Shaffer, Marjorie. Pepper: A History of the World’s Most Influential Spice. Thomas Dunne Books, 2013.
Sitwell, William. A History of Food in 100 Recipes. Little, Brown and Company, 2013.
Wilson, Bee. Consider the Fork: A History of How We Cook and Eat, Basic Books, 2012.
Wrangham, Richard. Catching Fire: How Cooking Made us Human, Basic Books, 2009.
Pohl, Christine D. Making Room: Recovering Hospitality as a Christian Tradition, Wm. B. Eerdmans Publishing Co, 1999.
Sutherland, Arthur. I Was a Stranger: A Christian Theology of Hospitality. Abingdon, 2006.
Westerhoff, Caoline A., Good Fences: The Boundaries of Hospitality. Morehouse Publishing, 1999.
Willis, Dustin, Brandon Clements. The Simplest Way to Change the World, Moody Publishers, 2017
Bjerga, Alan. Endless appetites : how the commodities casino creates hunger and unrest, Bloomberg Press, 2011.
Keneally, Thomas. Three famines: starvation and politics, PublicAffairs, 2011.
Russell, Sharman Apt. Hunger: an unnatural history, Basic Books, 2005
Winne, Mark. Closing the food gap: resetting the table in the land of plenty, Beacon Press, 2008
Saul, Nick and Andrea Curtis. The STOP: How the Fight for Good Food Transformed a Community and Inspired a Movement, Random House Canada, 2013.
Campbell, Cathy. Stations of the Banquet: Faith Foundations for Food Justice, Liturgical Press, 2003.
Cover photo, for a book focused on Eucharistic Eating.
Paige, Jeffery M. Coffee and Power. Revolution and the Rise of Democracy in Central America, Harvard University Press, 1997.
Seay, Chris. A Place at the Table: 40 Days of Solidarity with the Poor.
Sider, Ronald J. Rich Christians in an Age of Hunger: A Biblical Study. Intervarsity Press, Fifth Printing, 1979.
Simon, Arthur. Bread for the World. Paulist Press, Wm B. Eerdmans Publishing Co, 1975.
Badkhen, Anna. Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories. Free Press, a division of Simon & Schuster, 2010.
Flinn, Kathleen. The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks. Viking, 2011.
Grant, Caroline M. & Lisa Catherine Harper, editors. The Cassoulet Saved our Marriage: True Tales of Food, Family & How We Learn to Eat. Roost Books, 2013
Linn, Dennis, Sheila Fabricant Linn, Matthew Linn. Sleeping with Bread: Holding What Gives You Life. Paulist Press, 1995.
Teicholz, Nina. The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet. Simon & Schuster Paperbacks, 2014.
Wansink, Brian. Mindless Eating: Why We Eat More Than We Think. Bantam Books,
Parrot, Les & Leslie, with Stephanie Allen and Tina Kuna. The Hour that Matters Most: The Surprising Power of the Family Meal, Tyndale, 2011.
Bonhoeffer, Deitrich. Life Together: The Classic Exploration of Christian Community.
Translated, and with an Introduction by John W. Doberstein, Harper & Row, 1954. Harper One, 1978.
Brasher-Cunningham, Milton. Keeping the Feast: Metaphors for the Meal, Morehouse Publishing, 2012.
Capon, Robert Farrar. Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine. Cowley Publications, 2004.
Feinberg, Margaret: Taste and See. Zondervan, 2019
Miles, Sara. Take this Bread: The Spiritual Memoir of A Twenty-First-Century Christian, Ballantine Books, 2007.
Norris, Gunilla. Becoming Bread: Embracing the Spiritual in the Everyday, HiddenSpring, 2003.
Sack, Daniel. Whitebread Protestants: Food and Religion in American Culture. Palgrave, 2000.
Schmemann, Alexander. For the Life of the World, St. Vladimir’s Seminary Press, 1973.
Wirzba, Norman. Food & Faith: A Theology of Eating. Cambridge, 2011.