Despite the title making it seem like I may have some sort of culinary death wish, it’s simply a description of my day Saturday. I was up early and headed out to Fools + Horses. Fool + Horses is my favourite writing spot, and I was there to chronicle my experiences on the first day of ManyFest.
As I was getting ready in the morning I checked Facebook and saw a post from my friend Kent Dueck. It seemed he was involved in some kind of mini doughnut kind of truck. I hadn’t seen the truck on Friday, so as I was making my along Broadway towards Fools + Horses I kept my eyes open for the truck.
Sure enough as I walked by I saw Kent outside of the truck with a big broom and water. He was giving the truck a good washing down to make sure it was nice and bright looking for when the customers appeared.
Caramel and Almond Mini donuts from Happy Donuts and Lemonade.
Donuts for Breakfast
I was able to get my post completed just after Manyfest opened at 11 o’clock. So, as I wandered my way down to the main Food Truck area, I stopped off at Happy Donuts and Lemonade, where Kent and Sandy were kind enough to treat me to a tray of the Caramel and Almond Donuts, as well as a taste of the single serve of the Coconut Dream and the Donutella. Continue reading →
It’s the second weekend of September and that means it’s time for Manyfest. Manyfest means it’s time for Food Truck Wars. This year there are 52 trucks entered. Although it may surprise some people, I won’t be trying them all. Instead I’m focusing on trucks like Meltdown Grilled Cheese and Tia Maria’s Taqueria, neither of which I’ve tried before.
The menu sign for The Meltdown Gourmet Grilled Cheese.
To attempt to cover several trucks over the course of the weekend will require eating of epic, heroic, or simply foolish proportions. Fortunately, I’m on the scene with more stomach than sense. Continue reading →
I mentioned in my post on the Red Lake Coffee Co Truck, that on Canada Day, I had also eaten at BBK Barbeque trailer and that I’d include a review of that trailer shortly.
BBK has been around for quite a few years now. It’s more of an event trailer than a street truck, so I don’t see it out that often. I have though, over the last few years had a chance to try several of their items.
BBK offers a wide variety of sauces to their customers.
This is a comment I made on one of my earlier visits to the truck.
I started my weekend in the early afternoon. I had already had lunch, but still had enough room to stop at one of the trucks. I decided on the Beef Brisket from BBK. BBK is the upscale partner truck to Extreme Fries.* In ordering I went with the plain sandwich and didn’t add any condiments. The brisket itself was tender and fatty in a very good way.
*Extreme Fries is now under new ownership.
So here’s my typical food truck breakdown on BBK:
As I said in the above quote this trailer is an upscale version of a typical burger/hot dog truck. Continue reading →
Late last summer, early in the fall, my friend and fellow food lover Cory Boehm asked me if I had seen the new fry truck which was parked across from Holy Trinity. I think it showed up between Wednesdays, which are the days I’m at Holy Trinity to Celebrate the Eucharist.
Back of the Canada Fries truck.
The day after I got the message was Tuesday, so the next day I headed over across Smith Street once my Eucharist was ended. As things worked out, Cory was there as well and we both had an order of fries. I made the mistake of ordering the large order of fries. I say it was a mistake because that was more food then I could handle.
I went once more, but before I got around to writing a post, the truck disappeared for the winter. Figuring there wouldn’t be much interest in a truck that was nowhere around, I decided to hold off and see if they returned again this year. Continue reading →
With the new year, there are once again new food trucks. As the food truck activity in Winnipeg increases, the truck themselves are covering a wider area of the city. This means I don’t always catch them when they are new. Tamale Time is one that I am aware of, because Wendy Elias-Gagnon posted about it shortly after it hit the streets.
Judging from the logo on the truck, it’s always Tamale Time.
Wendy is El Salvadoran, so I figured if she’s liking what she sees I need to give it a try. My first stop by I was a little bit early but I’ve managed to make it by for a couple of visits since then. If you read the blog regularly you know I use a different for of review for the trucks. This is mainly because there is no dine-in element to the experience.
The Tamale Time Menu
This may be a reflection on the general increase in food prices or on the increasing popularity and specialization of food trucks, but you won’t get a meal under $10;00. There are individual items ranging from $4.50 to $7.00, Continue reading →