Church meals are of great interest to me. I think they are one of the most important activities a church community can engage in. I’m fortunate that I’m part of two groups that regularly feature a meal as part of their gathering time. As well, St. Philip’s. where I’m incumbent has weekly coffee time along with BBQs and occasional other dinners.
One of those dinners is our annual Advent Potluck which we hold each year on the Third Sunday of Advent. This year the potluck occurred the Sunday after I was scheduled to make supper for the Saint Magaret’s Saturday evening service. Then, the four o’clock “Kid’s Church” that meets at St. Philip’s was having a service followed by the usual soup and bread supper.
French Toast with grilled pears, blackberries, caramel sauce, and creme fraiche, from Little Goat Food & Drink
Needless to say, such a weekend requires a great deal of fortitude, both to cook and to eat. So, I figured that I needed to start my Saturday off with a bit of stretching. Stomach stretching that is. I figured a good, solid breakfast would ensure that I would be prepared to consume large amounts of food throughout the weekend.
Each year as I compile my Fall Suppers list, I’m always on the lookout for new suppers to add. Since the season runs until about the middle of November, I keep up the search well after I’ve originally posted. This year one of the new dinners that I came upon was the Fall Fish Fry at Saint Ignatius Church.
The placemats with the Knights of Columbus logo on it.
Saint Ignatius Church is founded in memory of Saint Ignatius, the founder of the Jesuits. Among other things, the Jesuits are known as the scholar priests of the Catholic Church. In addition to the church Saint Ignatius is also home to a school running from nursery to Grade 8.
This parish is one place that despite going past it hundreds of times while living in Winnipeg, I’ve never visited. I’ve worked with people whose children have attended the school, and I’ve had friends and parishioners who have taken part in the Spiritual exercises and the healing ministry course, but never made it there myself. Continue reading →
Since I finished doing my Eucharistic Eating lecture series in Lent, I’ve been doing a lot of thinking about hunger. Recently I’ve taken it a little farther and have been reading up on famine. Below is an expanded reflection on the sermon I preached last Sunday, on the Feeding of the Five Thousand as it appears in Matthew’s Gospel. The sermon itself can be found on the St. Philip’s website.
Please feel free to leave your thoughts, ask questions for clarification, challenge my statements, or all of the above, in the comments section below. Thanks.
Our Gospel reading for this morning has lots going on in it. Matthew’s account of the Feeding of the Five Thousand picks up several themes, and they are part of the themes that characterize Matthew’s Gospel as a whole.
One of the themes that runs through Matthew is that Jesus is great than Moses. Another is that Jesus is greater than the prophets. So, there are a lot of these things here, and I am going to just briefly go over some of them before we deal with other parts of this story. Finally, there are echoes of Matthew’s account of the Last Supper and the institution of the Eucharist. (Matthew 26:17-30).
One of the books on famine that I have been reading in the last little while. It is a harrowing read and leaves one aghast at how easily we can be lured into treating each other as less than human.
First off, this encounter with the crowds comes at a very difficult time for Jesus. Our reading starts off with Jesus withdrawing to a deserted place. The after this concerns the news Jesus has just received about the death of his cousin John the Baptist. The forerunner of the kingdom has been executed by Herod, and Jesus tries to escape, to have some time alone with his grief. Continue reading →
This year marks the 5th Annual Stone Soup Fundraiser. The Stone Soup Fundraiser serves to raise money to support the programs of the Child Nutrition Council of Manitoba. The council is a volunteer organization that lends support to schools that run breakfast and other feeding programs in their schools. (what goes into a program can be found here). At present there are 165 schools* that receive support split evenly between Winnipeg and other areas of the province.
*I was informed after publication that the number of schools helped has now reached over 200.
The fundraiser is Wednesday, March 22, 11:15 am to 1:15 pm, Manitoba Hydro Place, 360 Portage Avenue. Tickets are $10,00 which let you taste three soups along with bread, water and fruit being available. I have a noon service so I’ll be there as soon as it opens at 11:15 am. Look for the guy in the dog collar and come and say hello.
I’ve taken in the Fundraiser for the last couple of years. I wrote about my experience back in 2015. The Council is something I believe in because it offers not only healthy food alternatives, but it teaches children skills in the kitchen, and brings them together to eat.
This year, Viola Prowse, head of the council, got in touch with me and asked if I would be interested in writing something about the event. I happily said yes. I was sent a list of the restaurants involved and noticed right off that there was a fair bit of turnover from previous years. It turns out this is in part because there are so many restaurants and/or chefs wanting to be part of this event. Continue reading →
Bringing it to the Table is a collection of Berry’s essays, focused on farming and farmers, along with a selection of his fiction dealing with the subject of food and eating together. The first two sections, on farming and farmers make up the bulk of the book. Continue reading →