Saint Ignatius Fall Fish Fry


Each year as I compile my Fall Suppers list, I’m always on the lookout for new suppers to add. Since the season runs until about the middle of November, I keep up the search well after I’ve originally posted. This year one of the new dinners that I came upon was the Fall Fish Fry at Saint Ignatius Church.

Saint Ignatius Knights of Columbus place mats

The placemats with the Knights of Columbus logo on it.

Saint Ignatius Church is founded in memory of Saint Ignatius, the founder of the Jesuits. Among other things, the Jesuits are known as the scholar priests of the Catholic Church. In addition to the church Saint Ignatius is also home to a school running from nursery to Grade 8.

This parish is one place that despite going past it hundreds of times while living in Winnipeg, I’ve never visited. I’ve worked with people whose children have attended the school, and I’ve had friends and parishioners who have taken part in the Spiritual exercises and the healing ministry course, but never made it there myself. Continue reading

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Famine and Feeding Five Thousand


Since I finished doing my Eucharistic Eating lecture series in Lent, I’ve been doing a lot of thinking about hunger. Recently I’ve taken it a little farther and have been reading up on famine. Below is an expanded reflection on the sermon I preached last Sunday, on the Feeding of the Five Thousand as it appears in Matthew’s Gospel. The sermon itself can be found on the St. Philip’s website.

Please feel free to leave your thoughts, ask questions for clarification, challenge my statements, or all of the above, in the comments section below. Thanks.

Our Gospel reading for this morning has lots going on in it. Matthew’s account of the Feeding of the Five Thousand picks up several themes, and they are part of the themes that characterize Matthew’s Gospel as a whole.

One of the themes that runs through Matthew is that Jesus is great than Moses. Another is that Jesus is greater than the prophets. So, there are a lot of these things here, and I am going to just briefly go over some of them before we deal with other parts of this story. Finally, there are echoes of Matthew’s account of the Last Supper and the institution of the Eucharist. (Matthew 26:17-30).

harrowing famine read.

One of the books on famine that I have been reading in the last little while. It is a harrowing read and leaves one aghast at how easily we can be lured into treating each other as less than human.

First off, this encounter with the crowds comes at a very difficult time for Jesus. Our reading starts off with Jesus withdrawing to a deserted place. The after this concerns the news Jesus has just received about the death of his cousin John the Baptist. The forerunner of the kingdom has been executed by Herod, and Jesus tries to escape, to have some time alone with his grief. Continue reading

Stone Soup Sharing, Caring


This year marks the 5th Annual Stone Soup Fundraiser. The Stone Soup Fundraiser serves to raise money to support the programs of the Child Nutrition Council of Manitoba. The council is a volunteer organization that lends support to schools that run breakfast and other feeding programs in their schools. (what goes into a program can be found here). At present there are 165 schools* that receive support split evenly between Winnipeg and other areas of the province.

*I was informed after publication that the number of schools helped has now reached over 200.

The fundraiser is Wednesday, March 22, 11:15 am to 1:15 pm, Manitoba Hydro Place, 360 Portage Avenue. Tickets are $10,00 which let you taste three soups along with bread, water and fruit being available. I have a noon service so I’ll be there as soon as it opens at 11:15 am. Look for the guy in the dog collar and come and say hello.

I’ve taken in the Fundraiser for the last couple of years. I wrote about my experience back in 2015. The Council is something I believe in because it offers not only healthy food alternatives, but it teaches children skills in the kitchen, and brings them together to eat.

This year, Viola Prowse, head of the council, got in touch with me and asked if I would be interested in writing something about the event. I happily said yes. I was sent a list of the restaurants involved and noticed right off that there was a fair bit of turnover from previous years. It turns out this is in part because there are so many restaurants and/or chefs wanting to be part of this event.  Continue reading

Berry: Bringing it to the Table


If you write about food long enough the name Wendell Berry will eventually come up. Berry, a Kentuckian, is a farmer, poet, novelist, and food activist. Bringing it to the Table: On Farming and Foodbrings together some of his thoughts on those subject spanning the last four decades.

Berry cover

Cover shot, Bringing it to the Table

Bringing it to the Table is a collection of Berry’s essays, focused on farming and farmers, along with a selection of his fiction dealing with the subject of food and eating together. The first two sections, on farming and farmers make up the bulk of the book.  Continue reading

Winnipeg 2016 Fall Suppers


My 2017 list is posted. It will be updated as I get information from various organziations.

It’s that time of the year again. Time to start thinking and planning ahead for fall suppers. This year’s Winnipeg 2016 Fall Suppers post is my third annual. As always, I encourage you to check out Orest Kinasevych to find out the locations and times for fall suppers outside of the city.

The list for 2016 is as always, a work in progress. You can leave information for any Winnipeg 2016 Supper that you’d like to see in the comments below email me at revbubs at shaw dot ca. The number of dinners on the list grew last year, and I’d like to see it get even larger this year.

You’ll notice that like last year there is a mix of style and pricing to these suppers. I hope to appeal to people in a broad range of financial positions, but also to give people the opportunity to learn about many great organizations operating in Winnipeg.

Winnipeg 2016 Fall Suppers

Continue reading