Binh An is the third North Main restaurant that I visited first early in January. The other two were Modern Coffee and Newcastle Restaurant. Bihn An is located in a little strip mall just south of Main and Redwood. One aspect of Binh An that I like is that there is good bus service up to it. The 15, 18, and 20 routes all stop across the street. When you walk in the register is straight ahead of you, and to your right you find tables lining down each wall, with the kitchen in behind on the left and the washrooms, etc., behind the tables on your right.
The restaurant bills itself as Vietnamese-Chinese and this is reflected in the wall decor. On the right side walls their are handmade pictures of several Vietnamese dishes while on the left side are several works of art that one would expect to find in most Chinese restaurants.
Vietnamese Meal, Chinese Beverage
On my first visit I figured that I would start out with several items from the Vietnamese portion of the menu. I ordered a single spring roll, Pork salad rolls, and the medium-rare beef and beef ball rice noodle soup(Pho).
The three dishes all had on thing in common and that was, unfortunately, that the meat in each dish was overcooked. The spring roll had a strip down one side, where all the meat was hard, crunchy, and dry. The flavour was good, but on the whole the dish was a little disappointing. The salad roll was the most disappointing of the three items. I didn’t get a picture of the salad roll, but the pork was dry, dry, dry. Dry like a crust of bread that’s been sitting on a counter for a couple of days dry.
The Phô does have a good broth. There is a good pile of onion and noodles in it, and there was also plenty of beef, Again, though the beef was overcooked, and quite tough. The pot of green tea was a nice break from all the coffee I had been drinking during the course of that day. On the whole though, I left rather uninspired by my meal. Nonetheless, when I had the time I made sure I made another visit. With the VIetnamese choices leaving me a little cold, I decided that on my second visit I would attempt the Chinese portion of the menu.
Binh An Chinese Meal with Vietnamese Beverage
My second trip to Binh An was also on a late Saturday afternoon. This time when i got to the restaurant I was the only customer in the place, although a young couple entered shortly after me. I hadn’t eaten much during the day, so I was in the mood for a couple of appetizers to go along with my main dish. I ordered two egg rolls, along with deep-fried wontons. For my main dish I went with the Spicy Malaysian Chicken. My beverage choice was a hot Vietnamese Coffee.
My wontons and my egg rolls both arrived at the same time, and on the same platter. Unlike the dishes I had on my previous visit I found that both of these were cooked really well. The egg rolls may look a little dark, but they were pleasantly crispy and crunchy. the filling was largely carrot with a few bean sprouts. This makes for a nice change from most egg rolls that just seem to contain some sort of bean sprout mush inside.
The wontons were a very pleasant surprise. First off, there were so many of them, and each one was quite large. The next thing is that, despite being deep fried, there was no greasiness to them at all. This also meant that there was no heaviness to them. Given the size of the order I received, I thought that they might make it difficult to work through the rest of my meal, but such was not the case. The sweet and sour sauce was neither overly sweet nor overly sour, and certainly is a pleasant change from sauces from a plastic tube.
My chicken dish was quite enjoyable. There were plenty of chinks of chicken. If anything they were bigger than I would have preferred. There was also a good variety of vegetables. Lots of peppers, both green and yellow, carrots, and onions. The whole plate was sprinkled generously with sesame seeds. As for the sauce, there wasn’t a whole lot of it. However, it did a pretty good job of living up to the spicy billing. Not the hottest, but one that left a pleasant buzz, and made the nose run just a little.
One of the interesting sidelights to the restaurant is when my glass of Vietnamese Coffee arrived, it was placed in a bowl of hot water to keep everything hot while the coffee dripped through. This seemed to help as the coffee did remain quite warm at least as I drank my way through it.
Service here is ok. I was greeted and shown to a table relatively quickly, and the food arrives reasonably quickly after you order it. However there are a few little niggles as far as service goes. One, I had to ask for chopsticks because I had only been brought knife and fork for my meal. Two the couple that arrived after me go their order taken before me. It wasn’t a long delay, but I had taken the time to write out my order, and orders should generally be taken in the order customers arrive.
If I’m on North Main, I would certainly stop in at Binh An, but I’m more likely just to stay in the West End.
Sadly, I’ve found that being a single diner often means being served last when dining out. Or you get all your dishes served to you and then get ignored for the rest of your visit. I’ve had to actually go flag waitresses down to get a refill on my water. Another reason I rarely eat out any more. Besides the fact that I can usually replicate the dishes, with more limited variety, of course, but much more cheaply and the results are just as tasty.
Your post reminded me that I haven’t made/had egg rolls in ages. A package of wonton sheets is the start of some fun dishes. Crab Rangoon and potstickers are just a couple of them.
LikeLiked by 1 person
Yes, we lone diners tend to be on the bottom rungs of the service ladder. There also is an assumption that you are going to be a bad tipper if you are dining alone.
I keep meaning to pick up wonton sheets and make some appetizers with them, but I never seem to get around to it. Usually I think about it around a week before a potluck, but don’t actually plan my menu until it’s too late to make anything that takes time
LikeLiked by 1 person
We may be more critical of bad service if we’re dining alone because you have more time to look around/think on the meal and the experience. On the other hand, an attentive, pleasant service gets at least 20% from me cause I tip on the tax … and it’s 13% in Ontario.
LikeLiked by 1 person
Writing reviews as I do, I make sure I tip well, poor service or not. That way no one can come back after a less than positive review and say, I remember him, he was hard to deal with and left a lousy tip.
LikeLiked by 1 person
That seems like a good practice.
LikeLiked by 1 person
PS:
Potstickers
https://a-boleyn.livejournal.com/126398.html
Crab Rangoon
https://a-boleyn.livejournal.com/135605.html
Ravioli
https://aboleyn01.wordpress.com/2015/09/10/sage-and-brown-butter-sauce/
Wonton cups … fill them with sweet (cinnamon raisin apples) or savoury fillings
https://aboleyn01.wordpress.com/2015/11/21/korean-pork-tenderloin-and-wonton-lettuce-cups/
LikeLiked by 1 person
Thanks for the recipes. These seem like good potluck choices.
LikeLiked by 1 person
I’ve also made both sweet and savoury egg rolls. If only I didn’t have this thing about frying … I hate it. Cause I make great samosas too. 🙂
LikeLiked by 1 person
Does oven baked work?
LikeLike
Sadly, no. Baked wonton shells aren’t bad … they’re VERY crisp so they stand up to moister fillings but I don’t think they taste as good overall. Same with cannoli … I tried a ‘baked’ recipe for cups rather than the tubes and was disappointed.
LikeLiked by 1 person
Good to know. I won’t try and do what has been shown not to work.
LikeLike
This piece is completely useless. You’ve neglected to write what city and state Bihn An is in. Duh!
LikeLiked by 1 person
Winnipeg, Manitoba, where I live and do all my reviews.
LikeLiked by 1 person
you are making me hungry. looks great
LikeLiked by 1 person
Thank you. Always happy to make people hungry.
LikeLike
It’s a shame you are the other side of the pond or I’d come over and cook you some decent Vietnamese! I make an excellent Bun Cha!
LikeLiked by 1 person
Thanks. If you ever do make it…
LikeLike
I have friends in Toronto and Maple Ridge so a trip to Canada, including getting from one side to the other, is a must do one day especially as it looks so beautiful.
LikeLike
I have had mixed results in most Vietnamese/Chinese combo restaurants I have been to. I am the happiest when the Vietnamese restaurant is staffed with Vietnamese chefs. Edmonton has a nice family one in Millwoods, called Noodle Xtreme. Great vermicelli bowls and spring rolls. Happy munching. Allan
LikeLiked by 1 person
If you ever find yourself in Starkville, Mississippi (do not laugh, it’s a great town) be sure to go to The Asian Market & Restaurant. Absolutely top notch food and service, and an amazing selection of all sorts of Asian produce, noodles, fresh Gulf seafood. Plus– it’s 63F here today!
LikeLiked by 2 people
University towns are always good places. Who knows, I may make down south one day.
LikeLiked by 1 person
I thought Vietnamese food was C rations. Circa 1967-68 Semper Fi
LikeLiked by 1 person
Thankfully, I”ve never tried C-Rations. Although there is a YouTube channel where a guy does taste tests on them. He’s gone back as far as trying Hardtack from the Civil War era.
LikeLiked by 1 person
Sorry to read Binh An is, on the whole, just passable, and that the beef in the phô is somewhat leathery. When I attempted duck phô recently, the duck was pink on entry, but the broth was hot enough to cook the bird nicely by the time sampling commenced. Anyway, good review, accompanied be lots of great photos!
LikeLiked by 1 person
It wasn’t all t hat bad. I think it hurts that I’ve got so many really good pho places in Winnipeg.
LikeLiked by 1 person
Thanks; that’s a good point. Unfortunately the Vietnamese population around here makes up, maybe, a twentieth of a percent, leaving us few dining choices, even in the city. The only practical option for most is to make our own!
LikeLiked by 1 person
Homemade can be a good choice. Winnipeg has a substantial Vietnamese population. Much of it centered not far from where I live.
LikeLike