Keeping the Ferial


A post from six and half years ago, with a bit of an update.

Dining with Donald

I wrote this post six and a half years ago. I’m reposting it with some change in my thoughts. Not that I necessarily disagree with what I wrote, but that I find my approach to some matters a little changed in the interim.

I’ve just started reading Robert Farrar Capon’s The Supper of the Lamb.” Although listed as a cookbook, it could perhaps better be described as a memoir with recipes.  Capon, a retired Episcopal priest from the U.S, has written a book that brings together two of his loves, theology and food.   There is much of substance in this book and I believe I will be writing several posts about it by the time I have completed it.

However, my attention has already been arrested by the material in the third chapter, where Capon is talking about festal and ferial eating.  Festal eating is that eating which surrounds…

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