Opa Souvlaki – Kenaston Common

Tuesday I got the chance to hang out with some of my blogging buddies and try a new restaurant. This time we had been invited up to Opa! Souvlaki in Kenaston Common. This is the second Opa! Souvlaki in Winnipeg. The first which is about 5-6 years old is in Polo Park, while this location is approaching it’s first birthday. I’ve never visited either location, although my friend and ministry colleague Greg Glatz is a big fan of the Polo Park site.

Opa Souvlaki Interior.
There is a lot of sunlight, flooding into the interior of Opa Souvlaki.

Once we had all gathered, we were greeted by co-owner Fatima Kostas. Along with her welcome she offered us Spanikopita to whet our appetites. While Fatima was welcoming us, her business partner and husband Klaus, was at the grill preparing our food. Throughout the evening they were gracious and attentive hosts. It wasn’t surprising to discover that when they did their grand opening last year, they used it as an opportunity to raise funds for Boy & Girls Clubs.

My last experience with fast casual Mediterranean food was Taste of Mediterranean. Opa! Souvlaki was the complete opposite of that. Fresh was the order of the day for the food we were served. It started with Spanikopita and went straight through to the Baklava that we were served for dessert.

A couple of things really stood out for me. The meat skewers we were served gave us a chance to sample the beef, chicken, and the lamb. The lamb was really good and still had a little bit of pink at the center. The Greek Salad was a proper one, that is no lettuce. I also really enjoyed the potatoes with a hint of lemon. The best part of the potatoes is that they weren’t overcooked, retaining just the right amount of hardness when you bit into them. Finally the pita bread they served was the lightest and fluffiest that I can remember eating. Too often the pita you get served is dull and a little bit heavy.

Opa plate
I’m surprised I left an empty spot on my plate. Even more surprising is that I have a place card that properly reflects my personality.

While we were dining Klaus came along and offered us some Calamari. This was good and tender and not chewy as it sometimes can be.

Opa Calamari
Calamari with lemon wedges, simply but well prepared.

As always, when I get together with my food blogging friends, laughter is at the heart of the evening. There was much story-telling and we ended the evening with a trivia quiz on matters Greek. My years of Reach for the Top, stood me in good stead.

Over the last few months I have increasingly found myself in this area of town. I recently tried Wok Box and I had tried the now closed Extreme Pita. Having now been to Opa! Souvlaki, I think I’ve found a place that bears repeat visits. While I may try some of the other restaurants in the area, it’s nice to know that there is a go to kind of place in the neighbourhood.

Opa! Souvlaki of Greece Menu, Reviews, Photos, Location and Info - Zomato


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