In my last post on Verde Juice Bar, I mentioned that I ended up there because Joy’s Tea happened to be closed the day I intended to visit. Joy’s Tea has been open since December. I was their first paying customer the day of their soft opening.
Cutlery Coat Rack at Joy’s Tea.
One of the things that struck me when I walked in was the spare decor of the place. I also really like the fact that they have a couple of touches that separate them from other restaurants/coffee shops. The first is the coat rack that uses cutlery for it’s hooks. The second is a couple of cabinets that look like medical cabinets that you would see in TV shows depicting turn of the 20th century hospitals. Continue reading →
Verde Juice Bar is one of two new places on Westminster Avenue. I ended up there on my first visit, because Joy’s Tea which is next door was closed. The decor at Verde is the same as many of the newer restaurants opening. Lost’s of light would, and wooden type sign boards and menu. Pleasant enough, but after awhile there seem little to distinguish one place from the next as far as appearance goes.
Verde Juice Bar Table with Menu.
Verde Juice Bar for Beverages
My first trip to Verde I was meeting with my friends Graham MacFarlane and Aaron Peterson to discuss a pilot project for a Sunday Evening service at St. Philip’s. Arriving late in the afternoon we ordered drinks but no food. It was a little chilly that day, and I decided on a hot chocolate. I can’t remember what Aaron ordered, but Graham ordered the Pineapple Express smoothie, which he enjoyed. Continue reading →
This year marks the 5th Annual Stone Soup Fundraiser. The Stone Soup Fundraiser serves to raise money to support the programs of the Child Nutrition Council of Manitoba. The council is a volunteer organization that lends support to schools that run breakfast and other feeding programs in their schools. (what goes into a program can be found here). At present there are 165 schools* that receive support split evenly between Winnipeg and other areas of the province.
*I was informed after publication that the number of schools helped has now reached over 200.
The fundraiser is Wednesday, March 22, 11:15 am to 1:15 pm, Manitoba Hydro Place, 360 Portage Avenue. Tickets are $10,00 which let you taste three soups along with bread, water and fruit being available. I have a noon service so I’ll be there as soon as it opens at 11:15 am. Look for the guy in the dog collar and come and say hello.
I’ve taken in the Fundraiser for the last couple of years. I wrote about my experience back in 2015. The Council is something I believe in because it offers not only healthy food alternatives, but it teaches children skills in the kitchen, and brings them together to eat.
This year, Viola Prowse, head of the council, got in touch with me and asked if I would be interested in writing something about the event. I happily said yes. I was sent a list of the restaurants involved and noticed right off that there was a fair bit of turnover from previous years. It turns out this is in part because there are so many restaurants and/or chefs wanting to be part of this event. Continue reading →
I’m not really a make a reservation type of person. I tend to show up and hope that I’ll find myself a seat. Sometimes this works out well, and sometimes it means I have to go visit a restaurant a few times before I complete two visits. Still other times, it leads me to trying places I wasn’t expecting to try, One such reason place is Nou Eul Tor, a Korean Restaurant on Sargent Avenue.
I’ve actually walked past this restaurant on several occasions, but there has always been something about it that made me hesitate to enter. However, the other night, the Emerald Palace told me there would be a 45 minute to one hour wait before I would get a seat and my order taken, so I decided I would head a little farther west on Sargent. Nou Eul Tor was the first restaurant I came across. I saw from their posted hours that they would be open long enough to enjoy a meal so I headed on in.
Kimchi from Nou Eul Tor.
The main body of the restaurant is long and narrow, with most of the tables against one wall, and a few on the kitchen side. There is also a room with a table for a larger group. The tables are dark wood and brown and white are the other dominant colours, giving the place a rather subdued feel. Continue reading →
One thing about reviewing restaurants is I often find myself no longer stopping at places I had once visited. The algorithms constantly demand new and fresh material, and so places, such as Rice Bowl, on Sargent become places I used to visit.
However, recently I decided I wanted to visit there again after a few years absence. Unfortunately, although I’ve paid three visits over the last couple of weeks or so, my camera acted up and I only have two photos total to show for three visits.
Lumpia Shanghai from Rice Bowl.
Rice Bowl is a unprepossessing little building. Stepping inside, the decor is also very basic. However, there are plenty of seats, and on all three visits, I had no trouble finding a place to sit. Continue reading →