I find my schedule takes me in and through downtown on a regular basis. This means I can often make short detours on my trips to visit various restaurants in the area. The last couple of weeks I took the time and paid a couple of visits to Rodo’s French and Greek Eatery In Winnipeg Square.Continue reading
If you write about food long enough the name Wendell Berry will eventually come up. Berry, a Kentuckian, is a farmer, poet, novelist, and food activist. Bringing it to the Table: On Farming and Food. brings together some of his thoughts on those subject spanning the last four decades.
Bringing it to the Table is a collection of Berry’s essays, focused on farming and farmers, along with a selection of his fiction dealing with the subject of food and eating together. The first two sections, on farming and farmers make up the bulk of the book. Continue reading
Last month I read that The Goodwill Social Club was going to make changes to it’s food service. I stop in every so often for coffee and have had the pizza on occasion as well. About a week and a half ago I stopped in to check out the changes for the first time. Since then I’ve made a couple of more visits.
I want to start off by saying that I found all the items I ordered were really good. The quality of food is a definite upgrade both in quality and variety over Little Pizza of Heaven. That being said, there were certain hit and miss qualities to the dishes. Instead of recounting each visit, I’m going to go through each dish from top to bottom in terms of quality and value.
The best dish that I tried both in price and quality is the Falafel. Available as a wrap or a bowl, I went with the bowl option. Continue reading
About a week and a half ago I wrote about build your own pizzas. Today I’m writing about Melt”wich” Food Co, which could best be described as build your own grilled cheese sandwich. It appears that the Subway model is taking over the food courts of the world. Perhaps it’s a nefarious ploy to get us to eat more vegetables. Whatever the reason I think a trend is emerging.
My first visit was the day after the place opened. It was clear that the staff will need more time and training before the place begins to run smoothly. I asked what a combo was and if there was a combo deal was. None of the people working knew, and there was no manager around to ask. Continue reading
Spice Affair is a new Indian restaurant opened in Donald in the space that was filled for several years by Dhoom Indian restaurant. Dhoom was one of my earlier reviews, but I had heard that it had gone down in quality in subsequent years, and a change in ownership hadn’t reversed that. My one visit after the change of ownership seemed to bear that out.
So, I’ve been keeping my eyes peeled over the last few months for the opening of Spice Affair.
Spice Affair Buffet Lunch
My first visit to Spice Affair came at lunchtime. The first thing I noticed on walking in was that some of the interior walls had been removed and there was one larger open space as opposed to two or more smaller spaces. The second thing that caught my eye was that lunch was buffet only. I enjoy a good all-you-can eat buffet, so that didn’t really faze me. Continue reading