This post is probably the one that has changed the most since I wrote it. I originally thought that I wouldn’t bother with any textbook. However, I think I’m going to add a cookbook to the list. Not just any cookbook, but the More with Less cookbook. This cookbook is the greatest contribution of Mennonites to the world, well, greatest after Pioneer Farmers Sausage, and Shmaunt Fat.
I also think that I will need to provide material to point students on the best ways to purchase food for large groups of people. I often find that when I’ve shopped and thought that I might not have enough food, that the opposite is true and that I’ve purchased a fair bit more than I need.
I would really appreciate it if people would leave comments as to how they have been able to overcome diverse eating habits in positive ways for all concerned.
If you’ve had a chance to read the previous posts in this series, you’ll have noticed an emphasis on the meal that begins each session. This meal is intended to be the central part of the course. I hope to accomplish several things in doing this.
Foremost, is the opportunity for students to get to know each other in a way that a normal seminary class may not allow. The meal allows for something more than a coffee break, even a somewhat protracted one does, for the building of relationships. Continue reading