This is the third post in my series on MB Holiday Foods. One thing about the holidays is that they tend to be exceptionally busy. So, it’s great to be able to enjoy grab and go treats. It’s also great to have food that you don’t have to fuss too much over. Today I’ve got a recipe Slow Roasted Pork. It’s not quite just stick it in the oven and forget it, but close. I’m connecting the Slow Roasted Pork to my food sampler basket by making use of Danny’s Whole Hog Roasted Garlic & Honey Sauce.
Slow Roasted Pork:
1-Pork Shoulder Roast (1.5-2.5KG)
I started off by covering the roast with salt and pepper, and putting it into a roaster with about half a cup of water in the bottom for 2 hours at 120C/250F.
4 – medium yellow onions (sliced)
4 – cloves of garlic cut in half.
1/2 bottle of Danny’s Whole Hog Roasted Garlic and Honey Sauce Continue reading